Lecturers from Human Nutrition are involved with training within government structures and also serve the industry and government in an advisory capacity, on request.
- Service Delivery
- Service Learning
The lecturers and students from Human render the following services at our accredited training hospitals, NPOs and ECD centres upon request:
- Staff training according to the needs of the food service unit.
- Conduct food wastage studies as requested by the food service unit.
- Conduct meal follow-ups to provide the food service unit with information that can be utilised to improve the quality of the meals served
- Final year students consult patients on a daily basis to determine nutrition status, plan their nutritional requirements and education patients on relevant dietary matters.