pgstudies
Welcome to Stellenbosch University

​​​​​​​​​​​​​​​​​​​​PROGRAMME ​OFFERING AND ASSOCIATED CLOSING DATES​​

As a postgraduate candidate, a maximum of three programmes is permitted upon application. P​lease ensure that you meet the minimum admission requirements for all your programmes of interest.

Your application for admission to a postgraduate degree programme will ONLY be processed once you have submitted a completed application form and uploaded all your supporting documents before the programme's closing date.

Thereafter, the Central Application Office will review your application and verify that your documentation is​ correct. Click he​re ​to view the presentation of academic qualifications and supporting documentation.​​​​


PROGRAMME OFFERING

​Clicking on the ​hyperlinks within the table below ​enables you to view the programme's information.​

Blended learning programmes offered via our telematic platform are indicated with an asterisk (*).


CLOSING DATES

 International      South Africa​​​

​​​​Programm​e​​
​​Associated Department
​Closing date
​​​Closing date 
master's degrees
Master of Agriculture (MAgric)
​MAgric (Agri-business Management)
​Agricultural Economics
​​14 September
​31 January 2022
Master of Science in Agriculture (MScAgric)
MScAgric (Agricultural Economics)
​Agricultural Economics
​​14 September​
​31 January 2022
MScAgric (Agronomy)
Agronomy
30 September
30 November
MScAgric (Animal Science)
Animal Science
30 September
​30 September
MScAgric (Entomology)
Conservation Ecology and Entomology
​30 September

​30 September

MScAgric (Genetics)
​Genetics
​30 September
​30 September
​​MScAgric (Horticultural Science)
Horticultural Science
​​30 September
​​30 September
MScAgric (Nematology)​
Conservation Ecology and Entomology
​​​30 September
​​​30 September
MScAgric (Oenology)
Viticulture and Oenology
​30 September
​30 November
​​​MScAgric (​Plant Pathology)
Plant Pathology
​30 September
​30 November
MScAgric (Soil Science)
Soil Science
​30 September
​30 November
​MScAgric (Viticulture)
​​Viticulture and Oenology
​20 August
​30 September
MScAgric (Wine Biotechnology)
Viticulture and Oenology:
Institute for Wine Biotechnology

​30 September
​30 September
Master of Science (MSc)
MSc (Conservation Ecology)
Conservation Ecology and Entomology
​30 September
30 September​
​MSc (Entomology)
​Conservation Ecology and Entomology
​30 September
​30 September​
MSc (Food and Nutrition Security*)
​Food Science
​30 September
30 September
MSc (Food Science)
​Food Science
​30 September
​30 September
MSc (​Forestry & Natural Resource Science)
Forestry and Wood Science
​30 September
30 September​
MSc (Plant Pathology)
Plant Pathology
​​​30 September
​​​30 November
MSc (Sustainable Agriculture)
​Conservation Ecology and Entomology
​30 September
​30 September
MSc (​Wood & Wood Product Sciences)
​​Forestry and Wood Science
​​30 September
​​30 September
MSc (​Wine Biotechnology​)
​Viticulture and Oenology:
Institute for Wine Biotechnology

​30 September
​30 September​

​​

Application Process
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