Food Science
Welcome to Stellenbosch University

Undergraduate Programmes

​​​​​​​​​​For more general information, bursaries & loans , costs & applications etc, please go to http://www.maties.com

Undergraduate progra​mme information         ​

Admission requirements

Admission requirements

• Write the National Benchmark Tests AQL and MAT

• NSC aggregate of at least 60% (excluding Life Orientation)

• English or Afrikaans (Home Language or First Additional Language) 4

• Mathematics 5

• Physical Sciences 4 OR

Physical Sciences 3 and Life Sciences 4

An outline of the degree structure for the four year BSc Food Science degree:

First Year
Biology 124, 154
Chemistry 124, 144
Physics (Bio) 134,154
Computer Skills 171
Mathematics (Bio) 124
Food Science 144

Second Year
Biochemistry 214, 244
Biometry 212, 242
Chemistry 214, 264
Microbiology 214
Food Science 214, 244

Third Year
Biochemistry 315, 364 or
Chemistry 314, 344
Microbiology 244
Food Science 314, 324, 333,
344, 354

Fourth Year
Food Factory Machinery
414, 444
Food Science 454, 478, 488

For complete information on degree structure, subject choices and application procedures, please refer to University of Stellenbosch

calendar for the Faculty of AgriSciences, or contact staff at the University Administration.

 

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Tel: +27 (0)21 808 3578                             Fax: +27 (0)21 808 3510                                              corner of Hammandshand and Helshoogte Roads, Stellenbosch                                   voedselw@sun.ac.za​​