Food Science
Welcome to Stellenbosch University

Vision & Mission

​​​​Vision

  • To foster a culture of scientific research, critical thinking and scientific debate;
  • To produce well trained graduates who can successfully be employed within the food industry and are sought after for their, knowledge, creativity and critical thinking, and;
  • To cultivate education and research that is relevant to the needs of the food industry, the consumer and the environment.

 

Mission​

The reason for existence of the Department of Food Science, Stellenbosch University is:

  • to be a nationally and internationally competitive centre of excellence in Food Science;
  • to supply, through visionary education and innovative research, the South African food industry with cutting-edge technology, knowledge and environmentally friendly products and practices, as well as well trained role players;
  • to implement the application of sound scientific and environmental  principles.


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