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Vision

To be the most sought after Food Science department in South Africa

Mission

 ​To be a nationally and internationally competitive centre of excellence in Food Science

To foster a culture of scientific research, critical thinking and scientific debate;

To produce well trained graduates who can successfully be employed within the food industry and are sought after for their, knowledge, creativity and critical thinking, and;

To nurture education and research that is relevant to the needs of the food industry, the consumer and the environment

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