Gallery

Advisory Board Members meeting with the postgraduate students and superviosrs (February 2020)	The Centre's first workshop in action at the Department of Food Science (February 2020)	The advisory board members (Prof Forsythe, Prof Holtzapfel and Prof Uyttendaele) with Prof Pieter Gouws at the workshop (February 2020)
Biomerieux API 50CH test for the indentification of Bacillius species	Gram positive (blue) and negative (red) rods under a microscope using Gram's stain	Prof Gouws collecting environmental samples from a farm
Bacillus cereus (blue colour) grown on Bacillus cereus selective agar	Bacillus mycoides grown on Plate Count agar, isolated from strawberries	Mould grown on Rose Bengal Chloramphenicol agar, isolated from flour
Staphylococcus aureus under a microscope stained using Gram's stain	Measuring the 'zone of inhibition' on an antibiotic disk diffusion test	Bacillus spores (green) under a microscope using the Schaeffer-Fulton stain
Escherichia coli grown on Violet Red Bile Dextrose agar	Staphylococcus aureus grown on Baird-Parker agar	The Centre for Food Safety team