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Sustainable food systems can help against hunger, malnutrition and food insecurity
Author: Corporate Communication & Marketing / Korporatiewe Kommunikasie & Bemarking
Published: 17/10/2022

​World Food Day was celebrated on Sunday 16 October. In opinion pieces for the media, experts at Stellenbosch University emphasise the importance of building sustainable and resilient food systems to end hunger, malnutrition and food insecurity. Click on the links below to read the articles.

​*This article has been translated because it was originally published in Afrikaans.