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World Food Day: Build sustainable food systems
Author: Corporate Communication & Marketing / Korporatiewe Kommunikasie & Bemarking [Alec Basson]
Published: 16/10/2020

Friday (16 October) is World Food Day. In opinion pieces for the media, experts at Stellenbosch University highlight the importance of building sustainable food systems, especially during the COVID-19 pandemic. Click on the links below to read the articles.