Contact:Anneke Müller
- +27 21 808 9903
Location: Fismer Hall, Stellenbosch University Conserve, c/o Victoria and Neethling Streets, Stellenbosch
Food Dialogues bring together diverse, influential stakeholders in Southern Africa’s food systems to respond to systemic issues in creative ways and to inspire change in how we think and act on complex social challenges and are presented by the Southern Africa Food Lab, an initiative of the Faculty of AgriSciences at Stellenbosch University.
Prof Simba Sibanda is the guest speaker at the next dialogue in this series.
Prof Simba Sibanda is leading the theme Nutrition-Sensitive Agriculture (NSA) at the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN). This theme focuses on how agriculture programmes and policies in Africa can deliver positive nutrition outcomes by providing technical assistance to integrate nutrition into agriculture development programmes, strategies and policies.
Date: 25 October
Time: 15:30 – 17:00
Venue: Fismer Hall, Stellenbosch University Conserve, c/o Victoria and Neethling Streets, Stellenbosch
