Division for Research Development
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SA Research Chair in Meat Science: Genomics to Nutrinomics

​This Chair works on the interaction between three focus areas: production/animal, fresh meat​ and processed meat/products. This research not only has the potential to produce higher quality meat products for the average consumer but will also focus on lower socio-economic groups. The Chair is co-hosted by the University of Fort Hare.

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Prof Louw Hoffman