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​​Upon completion of the 2012 building project the Department of Food Science now has the following facilities available:

4          Undergraduate laboratories

2          Product development laboratories

2          Food Microbiol​ogy labs (Conventional & Molecular)

1          Food processing wastewater research laboratory

1         Food processing research laboratory

1          NIR – Near Infra-red Research laboratory

1          GC – Gas Chromatography laboratory

1          Pilot plant

1          Sensory Science Research laboratory

2          Meeting rooms

1          Undergraduate computer & sitting area

3          Postgraduate Seating areas

1          Boardroom, seating 16 people with an entertainment area

2          Lecture halls (seating 60 & 126 respectively)

Some of the above facilities are available for ​lease. 

Please contact Ms Getrude Koopman @ 021 8083578 (gkoopman@sun.ac.za) for further information.

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​Tel: +27 (0)21 808 3578                             Fax: +27 (0)21 808 3510                              corner of Hammandshand and Helshoogte Roads, Stellenbosch                                             voedselw@sun.ac.za​