Food Science
Welcome to Stellenbosch University

Vision & Mission



To be the most sought after Food Science department in South Africa


 ​To be a nationally and internationally competitive centre of excellence in Food Science

To foster a culture of scientific research, critical thinking and scientific debate;

To produce well trained graduates who can successfully be employed within the food industry and are sought after for their, knowledge, creativity and critical thinking, and;

To nurture education and research that is relevant to the needs of the food industry, the consumer and the environment