| Prof Pieter Gouws
Professor of Food Microbiology at the Department of Food Science,Stellenbosch University & Deputy Dean – teaching and learning at the Faculty of AgriSciences His current research interests focuses on novel and innovative applications for the detection and control of unwanted bacteria in food, improvement of food safety and food quality, novel processing technologies and antibiotic resistance of foodborne bacteria. He is the author of various scientific papers and educates undergraduate and postgraduate students in the field of food safety. He was also an instrumental role player in the establishment of the Centre for Food Safety at Stellenbosch University. |
| Prof Gunnar SiggeAssociate-Professor and Head of the Department of Food Science, Stellenbosch UniversityHis research is focused on wastewater treatment of food processing facilities, sustainable water use in the food industry, the food safety aspects related to water and processing, and alternative water disinfection systems.
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| Dr Diane RipLecturer at the Department of Food Science, Stellenbosch University
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| Dr Maricel KrügelLecturer at the Department of Food Science, Stellenbosch University She is the coordinator of a dynamic and interesting module, Trial Design and Product Development. She is a big advocate of collaboration and research interests include new product development, food safety and processing from farm to fork.
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| Dr Paul WilliamsLecturer at the Department of Food Science, Stellenbosch University
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