Viticulture & Oenology
Welcome to Stellenbosch University



​​​​The main objective of the research activities within the DVO is to contribute to enabling the South African industry to produce wines and vineyard products of a high quality with the aid of environmentally friendly technology in the most cost-effective manner. Industry-linked research that can be implemented by means of technology transfer to the industry is undertaken at all times. 

For more information on SAGWRI and its activities please click HERE​