Viticulture & Oenology
Welcome to Stellenbosch University

Prospective students 2024

​​​​​​​​​​​​​​​​​​​


APPLICATION PRO​CEDURE  ​​​

For more information on the application procedure, please click he​re


 Please visit our SAGWRI (South African Grape and Wine Research Institute) website​ and  click here​


  Project opportunities for 2024

The following research opportunities are available at the South African Grape and Wine Science Institute​ for Masters and Doctoral students: ( Please click on each project title to see more information)​.


·   Master of Science 'Table grape cell wall snapshots' Project Bursary(MSc student)

·   Consumer intelligence and perception of Chenin blanc style (MSc student)

·   Using network analysis as a tool to perform multidimensional characterisation of distinctive SA Chenin blanc styles (PhD student)

·    Sensorial characterisation of South African Shiraz: investigating regional and style characteristics and differences (MSc student)

·   Assessing vitamin uptake and metabolism in wine yeasts (MSc/PhD)

·   Dealcolized South African wines (MSc student)

·  Modelling oxygenmass transfer during winemaking (MSc student)​

SAGWRI project adverts for 2024 Albert Strever.docx​​






AGRISCIENCES POSTGRADUATE PROGRAMMES​ please click here