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Advisory Board Members meeting with the postgraduate students and superviosrs (February 2020)
The Centre's first workshop in action at the Department of Food Science (February 2020)
The advisory board members (Prof Forsythe, Prof Holtzapfel and Prof Uyttendaele)
w
ith Prof Pieter Gouws at the workshop
(February 2020)
Biomerieux
API 50CH test for the indentification of
Bacillius
species
Gram positive (blue) and negative (red) rods under a microscope using Gram's stain
Prof Gouws collecting environmental samples from a farm
Bacillus cereus
(blue colour) grown on
Bacillus cereus
selective agar
Bacillus mycoides
grown on Plate Count agar, isolated from strawberries
Mould grown on Rose Bengal Chloramphenicol agar, isolated from flour
Staphylococcus aureus
under a microscope stained using Gram's stain
Measuring the 'zone of inhibition' on an antibiotic disk diffusion test
Bacillus
spores (green) under a microscope using the
Schaeffer-Fulton
stain
Escherichia coli
grown on Violet Red Bile Dextrose agar
Staphylococcus aureus
grown on Baird-Parker agar
The Centre for Food Safety team