Quality Measurement & Control
Page Content
![qc.jpg](/english/faculty/agri/postharvest-technology/PublishingImages/research-theme/non-destructive-quality-measurement-control/qc.jpg)
Focuses on:
- Measurement of food properties related to maturity indexing, postharvest handling and bioprocessing, and
- Development of non-destructive tools for predicting and monitoring the external and internal quality of food and agricultural materials.