Institute for Wine Biotechnology
Welcome to Stellenbosch University

Vision & Mission


To be a nationally and internationally competitive centre of excellence in grapevine and wine biotechnology that, by means of visionary training and innovative research, provides the South African grapevine and wine industry with

  • well-trained human resources;
  • cutting-edge technology;
  • expert knowledge; and
  • environmentally friendly products and practices. ​​