Viticulture & Oenology
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ALEIXANDRE TUDO JL, BUICA AS, NIEUWOUDT H, ALEIXANDRE J-L, DU TOIT WJ.Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65(20) :4009 -4026 .

BUICA AS, BRAND J, WILSON CL, STANDER MA. Evaluating South African Chenin Blanc wine styles using an LC-MS screening method . Studia Universitatis Babes-Bolyai Chemia 2017; II(l):113-123.

CARRASCO-BENAVIDES M, ORTEGA-FARIAS S, MORALES-SALINAS L, POBLETE CA, CHAVEZ JL.Calibration and validation of an aerodynamic method to  estimate the  spatial variability  of sensible and latent heat fluxes over a drip-irrigated Merlot vineyard . INTERNATIONAL JOURNAL OF REMOTE SENSING 2017; 38(24 ): 74 73-7497 .

DE BEER PJ, STREVER AE, DU TOIT WJ. Do differences in the colour and phenolic composition of young Shiraz wines reflect during ageing?. South African Journal of Enology and Viticulture 2017; 38(1) :29-34.

DIAS ARAUJO L, VANNEVEL SMP, BUICA AS, CALLEROT S, FEDRIZZI B, KILMARTIN PA, DU TOITWJ. Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3- mercaptohexanol in Sauvignon blanc wine. FOOD RESEARCH INTERNATIONAL 2017; 98:79-86.

FAIRBAIRN SC, MCKINNON AM, MUSARURWA HT, DA SILVA FERREIRA AC, BAUER FF. The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains. Frontiers in Microbiology 2017; 8(2554):1-12.

FRANCO-DUARTE R, BESSA D, CONSALVES F, MARTINS R, DA SILVA FERREIRA AC, SCHULLER D, SAMPAIO P, PAIS C. Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production. FEMS YEAST RESEARCH 2017; 17(6):1-12.

GABRIELLI M, ALEIXANDRE TUDO JL, KILMARTIN PA, SIECZKOWSKI N, DU TOIT WJ. Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to Sauvignon blanc must: Effect on wine chemical and sensory com position . South African Journal of Enology and Viticulture 2017; 38(1):18-28.

HERNANDEZ I, FUENTEALBA C, OLAETA JA, POBLETE CA, DEFILIPPI BG, GONZALEZ-AGUERO M, CAMPOS-VARGAS R, LURIE S, PEDRESCHI RS. Effects of heat shock and nitrogen shock pre­ treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere. SCIENTIA HORTICULTURAE 2017; 225:408-415.

JACK BU, MALHERBE CJ, HUISAMEN B, GABUZA KB, MAZIBUKO SE, SCHULZE AE, JOUBERT E, MULLER CJF, LOUW J, PHEIFFER C. A polyphenol-enriched fraction of Cyclopia intermedia decreases lipid content in 3T3-L1 adipocytes and reduces body  weight  gain  of  obese  db/db  mice.  SOUTH AFRICAN JOURNAL OF BOTANY 2017; 110 :216-229 .

LOBOS GA, POBLETE CA. Spectral knowledge (SK-UTALCA): Software for exploratory analysis of high-resolution spectral reflectance data on plant breeding. Frontiers in Plant Science 2017; 7(1996): 1-14.

LOPEZ-OLIVAR! R, ORTEGA-FARIAS S, POBLETE CA. Energy balance components and evapotranspiration measurements over a superintensive olive orchard. Acta Horticulturae 2017; 1150:55-60.

MONFORTE AR, MARTINS SIFS, DA SILVA FERREIRA AC. Strecker Aldehyde formation in Wine: New insights into the Role of Gallic Acid, glucose, and metals in Phenylactetaldehyde formation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66(10):2459-2466.

OLIVEIRA CM, SANTOS SAO, SILVESTRE AJD, BARROS AS, DA SILVA FERREIRA AC, SILVA AMS. Quinones as Strecker degradation reagents in wine oxidation processes. FOOD CHEMISTRY 2017; 228:618-624.

ORTEGA-FARIAS S, ORTEGA-SALAZAR S, POBLETE T, POBLETE CA, ZUNIGA M, SEPULVEDA-REYES D, KILLIC A, ALLEN R. Estimation of olive evapotranspiration using multispectral and thermal sensors placed aboard an unmanned aerial vehicle. Acta Horticulturae 2017; 1150 :1 - 7.

POBLETE CA, ESPINACE D, SEPULVEDA-REYES D, ZUNIGA M, SANCHEZ M. Analysis of crop water stress index (CWSI) for estimating stem water potential in grapevines: Comparison between natural reference and baseline appro aches . Acta Horticulturae 2017; 1150:189-193.

POBLETE CA, OLMEDO GF, INGRAM B, BARDEEN M. Detection and segmentation of vine canopy in ultra-high spatial resolution RGB imagery obtained from Unmanned Aerial Vehicle (UAV): A case study in a commercial vineyard. Remote Sensing 2017; 268(9):1-14.

POBLETE CA, SEPULVEDA-REYES D, ZUNIGA M, ORTEGA-FARIAS S. Grapevine crop coefficient (Kc) determined by surface renewal method at different phenological periods. Acta Horticulturae 2017; 1150:61-65.

SERRA I, STREVER AE, MYBURGH PA, SCHMEISSER M, DELOIRE AJ. Grapevine ( Vitis vinifera L.'Pinot age') leaf stomataI size and density as modulated by different rootstocks and scion water status. Acta Horticulturae 2017; 1157(1):117-181.

ZUNIGA M, POBLETE CA, RIVEROS C, ORTEGA-FARIAS S. Water stress integral as indicator of grape quality and yield parameters in a 'Carmenere' vineyard with regulated deficit irrigation. Acta Horticulturae 2017; 1150:501-506.


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