Viticulture & Oenology
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Publications

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SCIENTIFIC ARTICLES IN PEER-REVIEWED JOURNALS

2018

 

ALEIXANDRE TUDO JL, CASTELLO-COGOLLOS L, ALEIXANDRE J-L, ALEIXANDRE-BENAVENT R.Bibliometric and social network analysis in scientific research on precision agriculture. CURRENT SCIENCE 2018; 115(9):1653-1667.

ALEIXANDRE TUDO JL, DU TOIT WJ. Cold maceration application in red wine production and its effects on phenolic compounds: A review. Food Science and Technology 2018; 95:200-208.

ALEIXANDRE TUDO JL, NIEUWOUDT H, ALEIXANDRE J-L, DU TOIT WJ. Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques. TALANTA 2018; 176:526-536.

ALEIXANDRE TUDO JL, NIEUWOUDT H, OLIVIERI A, ALEIXANDRE J-L, DU TOIT WJ. Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics. Food Control 2018; 85:11-22.

ALEIXANDRE-BENAVENT R, ALEIXANDRE TUDO JL, CASTELLO-COGOLLOS L, ALEIXANDRE J-L.Trends in global research in deforestation. A bibliometric analysis. Land Use Policy 2018; 72:293-302.

BRAND J, KIDD M, VAN ANTWERPEN L, VALENTIN D, NAES T, NIEUWOUDT H. Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly. South African Journal of Enology and Viticulture 2018; 29(2):163-175.

COETZEE C, BUICA AS, DU TOIT WJ. The Use of SO 2 to Bind Acetaldehyde in Wine : Sensory Implications. South African Journal of Enology and Viticulture 2018; 39(2):157-162.

COETZEE C, SCHULZE AE, MOKWENA LM, DU TOIT WJ, BUICA AS. Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS / MS. South African Journal of Enology and Viticulture 2018; 39(2):180-184.

COSTANDIUS E, NELL IA, ALEXANDER N, MCKAY MA, BLACKIE MAL, MALGAS RR, SETATI ME.#Feesmustfall and decolonising the curriculum: Stellenbosch University students' and lecturers' reactions. South African Journal of Higher Education 2018; 32(2):65-85.

DANIELS AJ, OPARA UL, POBLETE CA, NIEUWOUDT H. Novel approach for measuring sugar and acidity non-destructively in whole table grape bunches. Acta Horticulturae 2018; 1201:317-324.

FUENTES S, HERNANDEZ-MONTES E, ESCALONA J.M., BOTA J, VIEJO CG, POBLETE CA, TONGSON E, MEDRANO H. Automated grapevine cultivar classification based on machine learning using leaf morpho-colorimetry, fractal dimension and near-infrared spectroscopy parameters. Computers and Electronics in Agriculture 2018; 151:311-318.

GARRIDO BANUELOS G, BUICA AS, DE VILLIERS AJ, DU TOIT WJ. Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry. South African Journal of Enology and Viticulture 2018; 40(1):1-10.

LOGGENBERG K, POONA NK, STREVER AE, GREYLING BT. Modelling Water Stress in a Shiraz Vineyard Using Hyperspectral Imaging and Machine Learning. Remote Sensing 2018; 10(202):1-14.

MAFATA M, BUICA AS, DU TOIT WJ, PANZERI V, VAN JAARSVELD FP. The effect of grape temperature on the sensory perception of Méthode Cap Classique wines. South African Journal of Enology and Viticulture 2018; 39(1):132-140.

MAFATA M, BUICA AS, DU TOIT WJ, VAN JAARSVELD FP. The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking. South African Journal of Enology and Viticulture 2018; 39(1):141-148.

MAFATA M, STANDER MA, THOMACHOT B, BUICA AS. Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry. Foods 2018; 7:138, 10 pages.

MCKAY MA, BAUER FF, PANZERI V, BUICA AS. Testing the sensitivity of potential panelists for wine taint compounds using a simplified sensory strategy. Foods 2018; 176(7):1-14.

MONFORTE AR, MARTINS SIFS, DA SILVA FERREIRA AC. Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation. Journal of Agricultural and Food Chemistry 2018; 66(10):2459-2466.

NCAMA K, MAGWAZA LS, POBLETE CA, NIEUWOUDT H, TESFAY SZ, MDITSHWA A. On-tree indexing of 'Hass' avocado fruit by non-destructive assessment of pulp dry matter and oil content. .Biosystems Engineering 2018; 174:41-49.

ROSSOUW D, MEIRING SP, BAUER FF. Modifying Saccharomyces cerevisiae adhesion properties regulates yeast ecosystem dynamics. mSphere 2018; 3(5):1-13.

VALENTE CC, BAUER FF, VENTER FJ, WATSON BW, NIEUWOUDT H. Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns. Scientific Reports 2018; 8(4987):1-13.

VANNEVEL M, VINK N, BRAND J, PANZERI V. Marketing Pinotage to South African student millennials. International Journal of Wine Business Research 2018; 30(3):331-342.

WILSON CL, BRAND J, DU TOIT WJ, BUICA AS. Interaction Effects of 3-Mercaptohexan-1-ol ( 3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin blanc Wine by Descriptive Analysis ( DA ). South African Journal of Enology and Viticulture 2018; 39(2):271-283.

WILSON CL, BRAND J, DU TOIT WJ, BUICA AS. Polarized projective mapping as a rapid sensory analysis method applied to South African Chenin Blanc wines. Food Science and Technology 2018; 92:140-146.

ZUNIGA M, ORTEGA-FARIAS S, FUENTES S, RIVEROS-BURGOS C, POBLETE CA. Effects of three irrigation strategies on gas exchange relationships, plant water status, yield components and water productivity on grafted carménère grapevines. Frontiers in Plant Science 2018; 9(992):1-13.

 

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