South Africa constantly needs well-trained experts who can make meaningful contributions to supplying a fast-growing population with food and fibre, experts who can ensure that food and natural resources remain unpolluted and safe for the consumer, and experts who manages the environment in a sustainable way in order to ensure its preservation for posterity.
The Faculty of AgriSciences at Stellenbosch University is probably one of the most important environments where these challenges are addressed and solved in the various study and research fields.
The programmes train students to become leading experts in one of six industry sectors, namely Plant and Soil Sciences, Animal Production Systems, Food and Wine Production Systems, Agricultural Economics and Management, Conservation Ecology, and Forestry and Natural Resource Sciences.
Class Representatives Handbook, click here
For more information on the programmes and content of modules, click here.